PIEROGI BOARD NEWS

 

Our thanks to the small group of volunteers who called to help make our delicious pierogi.  We will be making a limited amount of potato/cheese, farmers cheese, and sweet cabbage.  On Monday, November 29th at 8:00 a.m. in Conlan Hall, we will be making fillings and setting up the hall.  Some of our regulars will not be with us, so come if you can.  Your help will be greatly appreciated.  All volunteers will need to wear a mask/face covering and gloves.  Tuesday, November 30th will be a traditional production day.  Coffee pot will be on, and a tasty lunch will be served.  NO pierogi will be sold to the public on the day of production.  Sales will be after Masses the following weekend.  Potato - $9.00 and Farmers Cheese & Cabbage - $10.00.  If volunteers agree, we will continue on December 6th and 7th.  For information, call Mike Stretanski at 570-817-3430.